1st Course:
Tamago Gohan Japanese -Style Rice: Bacon & Green Onion with a Quail Egg , Sesame Seeds, and Brown Sauce
Paired with T.B.D
2nd Course:
Breakfast Shrimp: Carolina-style Shrimp and Cheesy Hominy Grits
Paired with T.B.D
3rd Course:
Cochinita Pibil Chilaquiles: Tender Yucatan -style Pork with Corn Tortillas , Verde Sauce , Sauteed Onions, Corn and Yams
Paired with T.B.D
4th Course:
Caramalized Apple Monkey Bread: French Toast and Breakfast Charcuterie
with Corned Beef Hash, Duck Breakfast Sausage, Buck Bacon and Smoked Pork Belly served with Maple Ice Cream
Paired with T.B.D
Dessert
Wild Michigan Berry Ebilskivers: Wild Thimbleberries, Blueberries, Blackberries and Strawberries in Ebilskivers served with locally produced Maple Syrup & Candied Bacon
Thursday Jul 20, 2017
6:30 PM - 9:00 PM EDT
Thursday, July 20, 2017 at 6:30 pm
Bonfire Grill
820 Shelden Ave, Houghton, MI 49931
Printed courtesy of www.keweenaw.org/ – Contact the Keweenaw Chamber of Commerce for more information.
902 College Ave, Houghton, MI 49931 – (906) 482-5240 – info@keweenaw.org